A note to Chefs and Foragers

Although we have only been supplying fine local restaurants with weekly meat for their menus for over a year now, we have had a wonderful time of it so far and hope to expand this practice through the coming years. We would like to thank the following restaurants for their support and hope our customers will support them as well:

If you would like to know more about our meat cuts and availability, please let us know! We would love the opportunity to work with you.