|
| GRASSFED BEEF | PRICE | HOOP HOUSE RAISED PORK | PRICE |
|---|---|---|---|
| Tenderloin (2 per pack, 1 1/2" thick | $19.95 /lb | Tenderloin (approx 1lb/pack)" | $10.95 /lb |
| T-Bone/NY Strip (2 per pack, 1") | $14.95 /lb | Chops-Butterflied and Regular | $5.75 /lb |
| Cutlets-Tenderized (4/pack)" | $5.25 /lb | ||
| Ribeye Steak (2 per pack, 1") | $14.95 /lb | Smoked Center Ham Steak (1/pack)" | $5.25 /lb |
| Sirloin Steak (2 per pack, 1") | $11.95 /lb | Bacon (1 lb) - Reg & Nitrite Free | $5.50 /lb |
| Skirt, Flank or Hanger Steak (1 per pack)" | $11.95 /lb | Cottage Bacon or Ham Slices | $6.50 /lb |
| Round, Cubed, Steak, Fajita Meat or Bacon | $6.75 /lb | Sausages- NO MSG, NO NITRITES Brats, Chorizo, Sweedish, Polish, Cajun, Breakfast, Italian | $5.50 /lb |
| Roast Beef Slices - Ready to eat! | $7.25 /lb | Stand. Loin & Boneless Roasts | $5.25 /lb |
| Ring Bologna/Wieners/Summer Sge/Brats | $5.50 /lb | Shoulder Roasts (2-3lb)" | $4.75 /lb |
| Arm, Chuck & Regular Rump Rst (3-4#)" | $4.75 /lb | Spare, Country & Back Ribs | $5.00 /lb |
| Ground - Lean | $5.50 /lb | Smkd BL Hams $5.00/lb Bone-in | $5.00 /lb |
| Ground - Patties | $5.50 /lb | Ground or Stew Meat (1 lb packs)" | $4.25 /lb |
| Stew Meat & Gr. Round, Short Ribs, Brisket | $5.75 /lb | Center Cut Chops or Can. Bacon | $6.60 /lb |
| Soup Bones/Oxtail | $3.75 /lb | Smoked & Fresh Hock | $3.25 /lb |
| Heart, Liver, Tongue | $3.25 /lb | ||
| Dog Bones | $1.95 /lb | ||
| 20# Box $ 7.25/lb* 40# Box $ 6.75/lb Split 1/4 $ 3.90 **HW(235-275#) Split Half $ 3.60 **HW(370-450#) Whole $ 3.30 **HW(650-800#) **HW = hanging weight(PW = 25% less) 40# box is double *20# includes:
| 20# Box $ 5.00/lb* 40# Box $4.75/lb Split Half (180-200#) $ 4.00/lb PW* Whole (260-300#) $ 3.50 PW* **PW = end product weight *20# includes:
LARD-No Additives 5# Tub $ 8.50 | ||
| Icelandic Lamb | Chicken and Turkey | ||
| Racks and chops | $12.95 /lb | Chickens - Whole | $3.15 /lb |
| Rolled and Boned Leg | $9.95 /lb | Chicken Legs & Thighs | $3.50 /lb |
| Steaks and Legs | $8.95 /lb | Half Chicken | $3.50 /lb |
| Roasts and Shanks | $7.25 /lb | Chicken Breasts-2 to a pack | $5.50 /lb |
| Ground and Stew | $6.25 /lb | Chicken Wings | $2.75 /lb |
| Heart, liver or kidneys | $4.50 /lb | Chicken Necks, Gizzards, Livers & Hearts, or Feet | $2.25 /lb |
| Whole Lamb: Total Product Weight is 30 - 50 pounds. Processed and frozen. | $8.25 /lb | White Broadbreasted Turkeys WE ARE SOLD OUT OF TURKEYS FOR 2009 | $2.75 /lb |