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News and Press Releases |
| Excerpt from Publication | Date | Link |
| Chorizo sausage from Eric and Carrie Johnson (Jordandal Farm) - sausage in general from Jordandal is fantastic, but I especially like their chorizo. | 4/25/2009 | She Said He Said - A Couples Resturant Review |
| The flavor of the pork is smoothly piggy, tender, and moist beyond belief.... | 2/15/2008 | Accidental Hedonist |
| Nestled among the hills,Jordandal Farm produces some excellent-tasting chicken.The question is | 08/2007 | Boundtiful Cubboard |
| Their meats are worshipped by Madison's locovore foodies, who sometimes turn them into the blogosphere's version of food porn. | 11/27/2007 | Paul Soglin: Waxing America |
| The Johnsons produce 80% of the food they eat year-round at their 25-acre Jordandal Farm.... | 11/22/2007 | Milwaukee * Wisconsin Journal Sentinel |
| The Jordandal farm is a small, family-owned operation dedicated to sustainable agriculture, nutrient density and quality over quantity. | Weston A. Price Foundation | |
| The crown jewels of the pie were brilliant purple potatoes from Carrie and Eric Johnson's Jordandal Farm and the sweet, vibrant carrots from ... | 10/02/2007 | What Geeks Eat - Eating and Thinking in Wisconsin |
| I could attempt to to wax poetic about those steaks…but it’s too damn hot. Suffice to say, they were superb... | 08/07/2007 | What Geeks Eat - Eating and Thinking in Wisconsin |