| Grassfed Beef |
Price |
Quantity |
Hoop House Raised Pork |
Price |
Quantity |
| Tenderloin (2 per pack, 1 1/2" thick | $19.95 /lb | | Tenderloin (approx 1lb/pack)" | $10.95 /lb | |
| T-Bone/NY Strip (2 per pack, 1") | $14.95 /lb | | Chops-Butterflied and Regular | $5.75 /lb | |
| | | Cutlets-Tenderized (4/pack)" | $5.25 /lb | |
| Ribeye Steak (2 per pack, 1") | $14.95 /lb | | Smoked Center Ham Steak (1/pack)" | $5.25 /lb | |
| Sirloin Steak (2 per pack, 1") | $11.95 /lb | | Bacon (1 lb) - Reg & Nitrite Free | $5.50 /lb | |
| Skirt, Flank or Hanger Steak (1 per pack)" | $11.95 /lb | | Cottage Bacon or Ham Slices | $6.50 /lb | |
| Round, Cubed, Steak, Fajita Meat or Bacon | $6.75 /lb | | Sausages- NO MSG, NO NITRITES Brats, Chorizo, Sweedish, Polish, Cajun, Breakfast, Italian | $5.50 /lb | |
| Roast Beef Slices - Ready to eat! | $7.25 /lb | | Stand. Loin & Boneless Roasts | $5.25 /lb | |
| Ring Bologna/Wieners/Summer Sge/Brats | $5.50 /lb | | Shoulder Roasts (2-3lb)" | $4.75 /lb | |
| Arm, Chuck & Regular Rump Rst (3-4#)" | $4.75 /lb | | Spare, Country & Back Ribs | $5.00 /lb | |
| Ground - Lean | $5.50 /lb | | Smkd BL Hams $5.00/lb Bone-in | $5.00 /lb | |
| Ground - Patties | $5.50 /lb | | Ground or Stew Meat (1 lb packs)" | $4.25 /lb | |
| Stew Meat & Gr. Round, Short Ribs, Brisket | $5.75 /lb | | Center Cut Chops or Can. Bacon | $6.60 /lb | |
| Soup Bones/Oxtail | $3.75 /lb | | Smoked & Fresh Hock | $3.25 /lb | |
| Heart, Liver, Tongue | $3.25 /lb | | | | |
| Dog Bones | $1.95 /lb | | | | |
20# Box $ 7.25/lb*
40# Box $ 6.75/lb
Split 1/4 $ 3.90 **HW(235-275#)
Split Half $ 3.60 **HW(370-450#)
Whole $ 3.30 **HW(650-800#)
**HW = hanging weight(PW = 25% less)
40# box is double
*20# includes:- 1 pack T-bones or NY, sirloin and ribeye steaks
- 1 pack of round and/or tenderized round steaks
- 2 roasts
- 2-3# stew meat and 5# ground
| | | 20# Box $ 5.00/lb*
40# Box $4.75/lb
Split Half (180-200#) $ 4.00/lb PW*
Whole (260-300#) $ 3.50 PW*
**PW = end product weight
*20# includes:- 2 packs chops
- 2 roasts
- 2# bacon
- 3-4# sausage
- 2# stew meat 3# ground
40# box is double
LARD-No Additives 5# Tub $ 8.50 | | |
| Icelandic Lamb | | | Chicken and Turkey | | |
| Racks and chops | $12.95 /lb | | Chickens - Whole | $3.15 /lb | |
| Rolled and Boned Leg | $9.95 /lb | | Chicken Legs & Thighs | $3.50 /lb | |
| Steaks and Legs | $8.95 /lb | | Half Chicken | $3.50 /lb | |
| Roasts and Shanks | $7.25 /lb | | Chicken Breasts-2 to a pack | $5.50 /lb | |
| Ground and Stew | $6.25 /lb | | Chicken Wings | $2.75 /lb | |
| Heart, liver or kidneys | $4.50 /lb | | Chicken Necks, Gizzards, Livers & Hearts, or Feet | $2.25 /lb | |
Whole Lamb:
Total Product Weight is 30 - 50 pounds. Processed and frozen. | $8.25 /lb | | White Broadbreasted Turkeys
WE ARE SOLD OUT OF TURKEYS FOR 2009 | $2.75 /lb | |
