Name Telephone number: (xxx)xxx-xxxx
Any Comments:

Beef Cutting Order

Are you placing a beef order ? Yes or No
Cut Quantity per pack Thickness Weight
T-Bone or NY-Tenderloin Per Pack :    "  
Sirloin Per Pack :    "  
Ribeyes Per Pack :    "  
Round (1 per pack)
Tenderized Round
Round into Stew/Burger
  
  
  
   
Roasts No Roasts
Arm Roast
Bone In Rump
Chuck Roast
Rump Roast
     #
Burger     1 lb 1/2 lb 2 lb
Stew Meat   1 lb 1/2 lb 2 lb
Back Ribs Yes No    
Short Ribs Yes No    
Soup Bones Yes No    
Brats/Weiners Yes No           
Ring Bologna Yes No           
Beef Patties Yes No           
Thai flavored Yes No           
Smoked Brats Yes No           
Summer Sausage Yes No           

 

Heart, Liver, Tongue Yes No    
Oxtails Yes No    

Pork Cutting Order

Are you placing a pork order ? Yes or No
Cut Quantity per pack Thickness Specifics Weight
Chops  " Tenderloins : YesNo
Hams


Center cut ham slices:
(Are about .75" thick and 1 to pack)
can only be requested if you have a ham smoked.
    Fresh
Bone-In
Boneless
Smoked
Cutlets

Do you want Center ham slices ?
Yes No
 #
Roasts     YesNo  #
Bacon   Medium
Thick
Slabs
Nitrite Free 
Sliced How?
1lb
2lb

Sausage

Sage Breakfast   Bulk   Links  
Italian   Bulk   Links  
Chorizo   Bulk   Links  
Polish   Bulk   Links  
Swedish   Bulk   Links  
Brats      
Cajun Brats   Bulk   Links  
Smoked Polish Brats(does have nitrites)      
Wieners (does have nitrites)      
Spare Ribs     YesNo  
Hocks      
Stew Meat     1lb
2lb
Ground Pork     1lb
2lb
Liverwurst
(all organic spices and meat only - no junk or preservatives, msg, nitriets)
    1lb
2lb
Neck Bones     YesNo